Menu
Menu Examples
Menu
Autumn Menu
Entree
Cold cooked egg yolk | asparagus | Old cheese crispy | dried olive
Side dish
Cod baked on the skin | Marinated fennel | Beari caviar
Side dish
A4 Wagyu Sirloin steak imported from Japan with porcini mushrooms
Main Course
Dry aged Holstein rib eye | beure noisette | spring vegetables
Dessert
No bake cheese cake | pompoen | kaffir limoen
Vegan
Vegan menu €125
Entree
Crostini | tartare of grilled watermelon | raw mushrooms | hazelnut
Intermediate course
Asparagus | fresh pea pesto | cashew | black garlic
Intermediate course
Roasted avocado | infused apple | Calvados | mayonnaise refined with wild garlic
Main Course
Roasted oxheart cabbage | carrot | wild limes
Dessert
Blue berry | basil | vegan cream with vanilla
